Infection control
KEEP THE WORKING ENVIRONMENT SAFE FOR YOUR STAFF & CUSTOMERS
In just 8 hours a single bacterial cell can multiply to over 8 million, meaning that health risks and odours remain a major problem, with standard room cleaning and disinfecting procedures only offering a temporary solution.
HyGenikx combats airborne viruses and bacteria, stopping their spread and minimising the risks of cross contamination. The advanced and compact wall-mounted system utilises a combination of the most effective air and surface germicidal technology available to produce Superoxide Ions and Plasma Quatro, which are proven to eradicate harmful bacteria, viruses, VOCs (volatile organic compounds), moulds and fungi, as well as neutralise all odours.
HyGenikx targets and kills the biological hazards in the kitchen, including Salmonella, Escherichia coli (E. coli), Norovirus and other primary sources of infections, and has been proven to eliminate harmful Listeria in an independent validation study carries out by ALS laboratories – the UKs leading provider of food and drink testing services.
Coronaviruses
HyGenikx has been rigorously lab tested and is proven to be effective at removing airborne Coronaviruses, including SARS-CoV-2 which causes COVID-19. In an independent trial, conducted by Campden BRI, the air and surface sanitiser removed up to 99.99% of an airborne COVID-19 surrogate in under 3 hours* and continued working 24/7, creating and maintaining a clean air environment.
HyGenikx uses ultraviolet UVC light and titanium coated plates to create germicidal irradiation. Germicidal irradiation (UVGI) is a plasma that destroys viruses on contact by disrupting their DNA and removing their reproductive capabilities. This type of UVC technology is widely used in medical environments and is now becoming more commonplace as a mainstream device for improving clean air quality and reducing surface contamination.
*For more information on the HyGenikx testing at Campden BRI please click here
Cyrus Todiwala talks about HyGenikx at Café Spice Namasté.
Case studies and testimonials
Other materials
HyGenikx is proven to eradicate bacteria and viruses throughout the food service and hospitality environment — validated in both field and lab* trials
Click here to read about these studies.
[*by ALS Laboratories, the UK’s leading provider of food and drink testing services.]
HyGenikx has been shown to increase the shelf-life of products by an average of 58% (approximately 7.5 days)—with some produce proving to last as much as 150% longer!
Click here to read about this study.
[*by ALS Laboratories, the UK’s leading provider of food and drink testing services.]
Read the Coronavirus and HyGenikx Scientific Statement by Dr. David L. Webber.
Dr Webber has a background of over 45 years in microbiology (including 16 years at U.C. Swansea, 18 years as Microbiologist with Fospur/Ashland, and 18 years as Technical Director of Microbial Innovations Limited).
