What will I learn? The challenges of maintaining clean air The effectiveness of different solutions The importance of doing your research The importance of testing
Since opening its first UK store in 2020 during the Coronavirus pandemic, healthy fast food and casual dining chain, Kauai has served over 200,000 customers
Are you showing your customers that you take their health and safety seriously? New research shows 62% of consumers agree that hospitality hygiene standards have
The emergence of new coronavirus variants always brings air quality back into the spotlight. Masks are put back on and people are reminded to open
*Trials were conducted within the Campden BRI aerobiology laboratory to determine the efficacy of HyGenikx towards airborne Phi6 – a recognised SARS-CoV-2 surrogate (the coronavirus
The importance of gas safety is critical in the foodservice sector, and that’s why two of the industry’s biggest names, Mechline and First Choice Group
Like many restaurateurs, Cyrus Todiwala OBE DL has worked hard adapting his award-winning Café Spice Namasté restaurant to make it Covid-secure. Cyrus has implemented changes in
Mechline Developments has again joined forces with leading spare parts supplier First Choice to support the 10th Gas Safety Week, which runs from the 14th
As Coronavirus lockdown measures start to ease, businesses in the hospitality industry are faced with the challenge of protecting staff and customers by ensuring their
Last week Mechline Developments worked against the clock to turnaround 60 AquaJet pre-rinses for shipment to the new Nightingale Hospital at Cardiff’s Principality Stadium, now
Mechline has made it into Catering Insight’s special “100 Greats” Edition. Celebrating the 100 greats of the catering equipment industry, this commemorative 100th edition recognises
HyGenikx, the revolutionary air and surface sanitiser from specialist UK manufacturer Mechline Developments is now being seen as an important ally in the fight against
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