Air quality and safety, particularly in the foodservice and environmental industries, is essential. Bacterial cells can multiply at a rapid speed, quickly contaminating kitchens and
It almost goes without saying that running a business in the hospitality space has proven challenging over the past year. The coronavirus health crisis has
Do you own or run a restaurant or a chain of restaurants? If so, like so many in the sector, you’ll have endured a difficult
Are you in the hospitality sector? Maybe you own a pub, restaurant, or a hotel – perhaps even a small chain. Either way, with the
One of the many challenges facing the hospitality industry is customer confidence. Guests need to feel safe when going out for dinner and drinks, or
It has never been more crucial for venues serving food to invest in the best kitchen hygiene and safety equipment to kill bacteria and viruses.
Hygiene and safety have always been cornerstones of the food service industry. Now, in light of the coronavirus pandemic, the need for confidence in our
It looks like the UK may be heading towards a no deal Brexit, but even if some kind of deal can be brokered – disruption
HyGenikx is shortlisted for the Tomorrow’s FM awards, having been been picked as one of the standout products of the last 12 months, The awards honour
We are pleased to announce that Mechline has been awarded Supplier of the Year for Light Equipment in the 2020 Kitchen & Equipment Awards Week.
Mechline Developments has been awarded Supplier of the Year for Sustainability in the 2020 Kitchen & Equipment Awards Week, for its suite of products to
Like many restaurateurs, Cyrus Todiwala OBE DL has worked hard adapting his award-winning Café Spice Namasté restaurant to make it Covid-secure. Cyrus has implemented changes in
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