Awards
HyGenikx shortlisted for The Caterer Supplier Awards 2021
We are pleased to announce that HyGenikx has been shortlisted for Hygiene Product of the Year in The Caterer Supplier Awards 2021! The awards recognise
18 November 2021
The latest from Mechline
Environment
Campden BRI testing proves HyGenikx kills airborne Coronavirus
Independent trials conducted by Campden BRI have confirmed that the HyGenikx air and surface sanitisation system, from UK manufacturer Mechline Developments is effective at removing
11 November 2021
HyGenikx
Breaking News! HyGenikx delivers outstanding lab test results against coronavirus*
*Trials were conducted within the Campden BRI aerobiology laboratory to determine the efficacy of HyGenikx towards airborne Phi6 – a recognised SARS-CoV-2 surrogate (the coronavirus
22 October 2021
Gas
Mechline and First Choice pledge support for Gas Safety Week 2021
The importance of gas safety is critical in the foodservice sector, and that’s why two of the industry’s biggest names, Mechline and First Choice Group
10 September 2021
Environment
Mechline to present Coronavirus killing technology and complete FOGS management solution at Commercial Kitchen
23-24 September 2021, ExCeL London Mechline Developments will be presenting its range of innovative hygiene, food waste management and Fat, Oil, Grease & Starch (FOGS)
10 September 2021
Environment
Mechline’s four steps to clean drains and FOGS compliance
Mechline Developments has launched a comprehensive four step FOGS management service – to help operators prevent the build-up of fats, oils, grease and starches in
10 September 2021
FOG (Fats, Oils and Grease)
Are You Compliant With Restaurant Food Waste Disposal Regulations?
As a whole, the UK generated 9.5 million tonnes of food waste in 2018 – and the catering industry made a hefty contribution to that
13 August 2021
FOG (Fats, Oils and Grease)
Grease Trap vs Automated Grease Removal Unit vs Drain Dosing System
Managing the fats, oils, grease and starches (FOGS) produced by your commercial kitchen requires some investigation. For example, are all grease removal solutions the same?
4 August 2021
Environment
Grease Traps for Restaurants: What are my Options?
If your water company comes knocking about a sewer blockage, your restaurant should be able to prove that adequate provision has been made to minimise
29 June 2021
FOG (Fats, Oils and Grease)
Guidance on Meeting Commercial Kitchen Ventilation Regulations
Meeting commercial kitchen ventilation regulations shouldn’t be a box-ticking exercise. Ensuring that you’re legally compliant does, of course, keep the authorities from intervening in your
29 June 2021
FOG (Fats, Oils and Grease)
5 Reasons Why You Shouldn’t Ignore Catering Regulations in the UK
In the UK, where there’s food, there’s regulation! And with good reason. Naturally, no restaurant wants to cause its patrons harm––or suffer the bad reputation
21 June 2021
FOG (Fats, Oils and Grease)
Not Just Greasy Spoon Problems: How to Dispose of Fats, Oils and Grease in Your Restaurant
It might be easy to fall into the trap of thinking that giving serious consideration to how fats, oils and grease (FOG) are disposed of
21 June 2021
