The distinction between bacteria and enzymes is often misunderstood, which leads to poor decision making when it comes to choosing FOGS management equipment. This can
What will I learn? The challenges of maintaining clean air The effectiveness of different solutions The importance of doing your research The importance of testing
21-23 March – ExCeL London Mechline Developments will be showcasing a range of innovative hygiene and FOGS (Fats, Oils, Grease and Starches) management solutions at
Mechline is attending the Hotel, Restaurant and Catering Show in March! Join us at ExCeL London on the 21st-23rd to see the latest innovations in
Since opening its first UK store in 2020 during the Coronavirus pandemic, healthy fast food and casual dining chain, Kauai has served over 200,000 customers
Are you showing your customers that you take their health and safety seriously? New research shows 62% of consumers agree that hospitality hygiene standards have
We are proud to announce that we have been awarded Hygiene Product of the Year for HyGenikx HGX-W-10-F in The Caterer’s Supplier Awards 2021. These
The emergence of new coronavirus variants always brings air quality back into the spotlight. Masks are put back on and people are reminded to open
Many people in our industry have been through enormous upheaval the last few years, and the related stress has taken its toll. With this in
At this year’s ceda conference, our co-founder and Director Peter Galliford was awarded a prestigious accolade – a ceda Legacy Honours. This Honour was presented
Please make note of our holiday period working hours and make sure you get your orders in on time. To Download these as a PDF,
As 2021 draws to a close, it’s time to look back and reflect on some of the big Mechline news stories of the past year.
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Brinklow
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MK10 0DE