All commercial kitchens produce Fats, Oils, Grease and Starches (FOGS), which needs to be managed correctly. If left unchecked, FOGS discharge can lead to sewer blockages, and operators can be held responsible. For more help and advice visit www.fogsmanagement.com
A site evaluation should always identify the most suitable solution and whether one or more applications may be required. We offer a range of effective Drains Maintenance Systems specifically designed to prevent the build-up of FOGS in foodservice operations - it's just about finding the best solution to suit each establishment.