PRESS RELEASE
With whispers of record-high plumber call outs to commercial kitchens with blocked drains, FOGS (Fats, Oils, Grease and Starches) equipment expert Mechline is urging operators to utilise Food Waste Strainers for a simple and effective solution
Designed to encourage caterers to quite literally abide by the motto ‘Stop and Think – Not Down the Sink’, Mechline’s food waste strainer does exactly what its name suggests – stops food going down the drain: an issue which too often happens in food prep, and wash-up areas, in particular.
As Mechline offer a variety of strainer sizes, styles, and drain positions, any catering business can stop food waste in its tracks. This is something that as John Newell, Commercial Director at Mechline Developments, discusses further:
“The beauty of our Food Waste Strainer range is that it’s an easy-to-install product that makes a huge difference to kitchens and their staff. It can even transform the first stage of any FOGS management process; after all, the porter simply has to rinse any food waste particles into the basket, empty the collected food waste into a bin, and replace the empty basket for a clean and clear drain protection process.”
Uniquely designed, Mechline Food Waste Strainers are exceptionally effective too. For example, the raised angle of the front face aids the rinsing of food particles into the food waste basket ready for emptying. Unlike other food waste strainers available on the market, Mechline Food Waste Strainers makes it really easy for staff to dispose of food waste and the whole system can even be put through a dishwasher for cleaning too.
For a foolproof FOGS management system, Mechline recommend using their Food Waste Strainer in conjunction with GreasePak and BioCeptor. This complete solution of products allows an operator to easily and effectively ‘Stop, Trap and Treat’ FOGS.
For more information on Mechline’s Food Waste Strainer, or for complementary FOGS management solutions, visit www.mechline.com
