The latest from Mechline

Meeting commercial kitchen ventilation regulations shouldn’t be a box-ticking exercise. Ensuring that you’re legally compliant does, of course, keep the authorities from intervening in your

In the UK, where there’s food, there’s regulation! And with good reason. Naturally, no restaurant wants to cause its patrons harm––or suffer the bad reputation

It might be easy to fall into the trap of thinking that giving serious consideration to how fats, oils and grease (FOG) are disposed of

In 2018, a restaurant in Shrewsbury was ordered to pay £9,000 to the local water board after it was discovered that fat from its kitchen

As a restaurant owner, if you’ve made it this far in your commercial kitchen career, you probably know the basics regarding what a grease trap

Standalone grease traps. You’re often told that you need one, but how effective are they at preventing fats, oils, grease and starches (FOGS) from your

When you’re running a restaurant, hotel, or hospitality business, fats, oils, grease and starches (FOGS) are an unavoidable part of life. But while grease management

When cleaning up and disposing of food waste in your commercial kitchen, it can be tempting to simply rinse fat, oil, grease and starches (FOGS)

Every day, restaurants and hospitality businesses all over the country send a tidal wave of food waste down their drains and into the water system

Restaurants often make the list of top suspects when a problem with the local sewer system occurs. Water companies, determined to find the culprit, will

Could fat, oil, grease, starch, and other nasties from your establishment be running wild in your local sewerage system?  An efficient sewerage system relies on