In 2018, a restaurant in Shrewsbury was ordered to pay £9,000 to the local water board after it was discovered that fat from its kitchen
As a restaurant owner, if you’ve made it this far in your commercial kitchen career, you probably know the basics regarding what a grease trap
Standalone grease traps. You’re often told that you need one, but how effective are they at preventing fats, oils, grease and starches (FOGS) from your
When you’re running a restaurant, hotel, or hospitality business, fats, oils, grease and starches (FOGS) are an unavoidable part of life. But while grease management
When cleaning up and disposing of food waste in your commercial kitchen, it can be tempting to simply rinse fat, oil, grease and starches (FOGS)
In 2020, local authorities recorded almost 71,000 complaints about food safety and the hygiene practices of local businesses – a 5 per cent increase on
Every day, restaurants and hospitality businesses all over the country send a tidal wave of food waste down their drains and into the water system
Restaurants often make the list of top suspects when a problem with the local sewer system occurs. Water companies, determined to find the culprit, will
Could fat, oil, grease, starch, and other nasties from your establishment be running wild in your local sewerage system? An efficient sewerage system relies on
Are your customers doing their bit to keep your restaurant safe from unpleasant germs? More than one in ten adults reportedly don’t wash their hands
Achieving an excellent restaurant hygiene rating is just as important as receiving good food reviews. Demonstrating that a high standard of hygiene is maintained in
As we all know, when it comes to running a commercial kitchen, hygiene, rules and regulations are everything. All professional caterers have a legal (not
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