In 2020, local authorities recorded almost 71,000 complaints about food safety and the hygiene practices of local businesses – a 5 per cent increase on
Every day, restaurants and hospitality businesses all over the country send a tidal wave of food waste down their drains and into the water system
Restaurants often make the list of top suspects when a problem with the local sewer system occurs. Water companies, determined to find the culprit, will
Could fat, oil, grease, starch, and other nasties from your establishment be running wild in your local sewerage system? An efficient sewerage system relies on
Are your customers doing their bit to keep your restaurant safe from unpleasant germs? More than one in ten adults reportedly don’t wash their hands
Achieving an excellent restaurant hygiene rating is just as important as receiving good food reviews. Demonstrating that a high standard of hygiene is maintained in
As we all know, when it comes to running a commercial kitchen, hygiene, rules and regulations are everything. All professional caterers have a legal (not
We are delighted to announce that Mechline’s HyGenikx AF range has been picked by commercial kitchen equipment dealers as their favourite lockdown launch for Safety
Air quality and safety, particularly in the foodservice and environmental industries, is essential. Bacterial cells can multiply at a rapid speed, quickly contaminating kitchens and
It almost goes without saying that running a business in the hospitality space has proven challenging over the past year. The coronavirus health crisis has
Do you own or run a restaurant or a chain of restaurants? If so, like so many in the sector, you’ll have endured a difficult
Are you in the hospitality sector? Maybe you own a pub, restaurant, or a hotel – perhaps even a small chain. Either way, with the
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Brinklow
Milton Keynes
MK10 0DE