Mechline will be showcasing their state-of-the-art HyGenikx Air and Surface Sanitisation System, on stand H3236 at HRC (20th-22nd March at ExCeL, London).
This year Mechline will be bringing the back of house, back into focus. They will be demonstrating how operators can easily achieve next-level cleanliness, food preservation and waste management in their commercial kitchens. Perfect for keeping viruses and bacteria at bay, HyGenikx reduces the risk of cross-contamination, food spoilage, and odours, making it an essential part of any kitchen, cold room, or preparation area. Able to extend the shelf-life of perishable food by on average 58%, the HyGenikx is perfect for industrial and commercial kitchens, helping to combat food waste and in turn, saving venues money. To complete the HyGenikx range, models are also available for front of house, washrooms, changing rooms and enclosed refuse areas.
Nick Falco, Product and Technical Director at Mechline Developments, believes the system is the future of food preparation:
“We’re simply thrilled with the response we’ve had from operators about our HyGenikx system. With its ability to eradicate the likes of E. coli, Listeria, and other bacteria and viruses, it can really make food storage and preparation safer, as it reduces the risk of cross-contamination and bacteria spreading. It also removes the spores and bacteria that speed up food decay. This in turn saves significantly on food wastage, which we all know can be a huge money pit otherwise.”
Mechline will also be displaying their complete suite of FOGS (Fat, Oil, Grease and Starches) management solutions which include GreasePak, BioCeptor, a Food Waste Strainer and the 4 Step FOGS Management Service. Each of these solutions help commercial kitchens prevent blocked drains, bad odours, and compliance issues, saving businesses from heavy bills, maintenance issues and other problems.
Mechline will be taking their place on stand H3236.
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