Mechline will be returning to the Catering Innovation Show on the 5th of October with its efficiency-led grease management and hygiene solutions.
The UK manufacturer will be showcasing how its bacteria-based FOGS Management range can save kitchens valuable time and money, thanks to its unique Trap and Treat methodology. BioCeptor not only helps operators prevent FOGS (Fats, Oils, Grease & Starches) from entering the drainage system but can also extend service intervals by up to 12 weeks* or longer —supporting hygiene, compliance, and operational efficiency.
Visitors to Stand 10M can also get up close and discover Mechline’s hygiene heroes:
- Mechline’s latest intelligent sensor tap, the AquaTechnix TX-i, is designed for environments where hygiene, efficiency, and reliability are essential. Using an advanced instant shut-off valve and time-of flight technology, it delivers exceptional water savings—of up to 72%**—while preventing false activations.
- Mechline’s award-winning air and surface sanitiser, HyGenikx, helps operators eliminate viruses and bacteria — including harmful pathogens like Salmonella, E. coli, and Norovirus — supporting cleaner, safer environments in a wide range of facilities.
“We’re really pleased to be back at the Innovation Show,” says Kristian Roberts, Mechline’s Key Account Manager. “Because the show is so focused on equipment, it attracts visitors who have a real interest in improving their kitchens. It’s the perfect place to showcase the many problems we can solve – from increasing water savings and improving hygiene standards, to reducing the frequency of FOGS waste collections. I’m looking forward to another year of great conversations.”
Come and speak to Kristian and the Mechline team on Stand 10M at the Business Design Centre. Doors open at 9am on the 5th of October.
*For more information on BioCeptor’s Field Trials, with and without GreasePak biological dosing.
** Saving made in comparison to a standard, traditional basin tap.
