What will I learn? The challenges of maintaining clean air The effectiveness of different solutions The importance of doing your research The importance of testing
Since opening its first UK store in 2020 during the Coronavirus pandemic, healthy fast food and casual dining chain, Kauai has served over 200,000 customers
Are you showing your customers that you take their health and safety seriously? New research shows 62% of consumers agree that hospitality hygiene standards have
We are proud to announce that we have been awarded Hygiene Product of the Year for HyGenikx HGX-W-10-F in The Caterer’s Supplier Awards 2021. These
The emergence of new coronavirus variants always brings air quality back into the spotlight. Masks are put back on and people are reminded to open
We are pleased to announce that HyGenikx has been shortlisted for Hygiene Product of the Year in The Caterer Supplier Awards 2021! The awards recognise
Independent trials conducted by Campden BRI have confirmed that the HyGenikx air and surface sanitisation system, from UK manufacturer Mechline Developments is effective at removing
*Trials were conducted within the Campden BRI aerobiology laboratory to determine the efficacy of HyGenikx towards airborne Phi6 – a recognised SARS-CoV-2 surrogate (the coronavirus
23-24 September 2021, ExCeL London Mechline Developments will be presenting its range of innovative hygiene, food waste management and Fat, Oil, Grease & Starch (FOGS)
In 2020, local authorities recorded almost 71,000 complaints about food safety and the hygiene practices of local businesses – a 5 per cent increase on
Are your customers doing their bit to keep your restaurant safe from unpleasant germs? More than one in ten adults reportedly don’t wash their hands
Achieving an excellent restaurant hygiene rating is just as important as receiving good food reviews. Demonstrating that a high standard of hygiene is maintained in
ONE Brudenell Drive
Brinklow
Milton Keynes
MK10 0DE