Managing the fats, oils, grease and starches (FOGS) produced by your commercial kitchen requires some investigation. For example, are all grease removal solutions the same?
If your water company comes knocking about a sewer blockage, your restaurant should be able to prove that adequate provision has been made to minimise
Meeting commercial kitchen ventilation regulations shouldn’t be a box-ticking exercise. Ensuring that you’re legally compliant does, of course, keep the authorities from intervening in your
In the UK, where there’s food, there’s regulation! And with good reason. Naturally, no restaurant wants to cause its patrons harm––or suffer the bad reputation
It might be easy to fall into the trap of thinking that giving serious consideration to how fats, oils and grease (FOG) are disposed of
In 2018, a restaurant in Shrewsbury was ordered to pay £9,000 to the local water board after it was discovered that fat from its kitchen
As a restaurant owner, if you’ve made it this far in your commercial kitchen career, you probably know the basics regarding what a grease trap
Standalone grease traps. You’re often told that you need one, but how effective are they at preventing fats, oils, grease and starches (FOGS) from your
When you’re running a restaurant, hotel, or hospitality business, fats, oils, grease and starches (FOGS) are an unavoidable part of life. But while grease management
When cleaning up and disposing of food waste in your commercial kitchen, it can be tempting to simply rinse fat, oil, grease and starches (FOGS)
In 2020, local authorities recorded almost 71,000 complaints about food safety and the hygiene practices of local businesses – a 5 per cent increase on
Every day, restaurants and hospitality businesses all over the country send a tidal wave of food waste down their drains and into the water system
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