In foodservice settings all kitchens are required to provide a dedicated hand wash station for its staff to use that serves clean hot and cold (or mixed) running water. There should also be materials nearby for cleaning and drying hands.
Hands-free wash basins can maximise user hygiene and food safety, by removing the need for manual contact and preventing the spread of germs by hand. This is why it important to make sure you select the right hand wash basin for your kitchen to encourage good hand-washing habits.
We offer the BaSix hand wash station range, which is designed to promote good hygiene practice and water savings. Basins are available in a variety of shapes and sizes, with or without hands-free technology, and have the option to add a splashback, soap dispenser and/or waste bin.