“Post pandemic, it made absolute sense to have the HyGenikx systems in our restaurant to support our 5* food hygiene rating and offer our guests as much safety and reassurance as we can, however in reality they bring so much more. For example our fully stocked cellar would traditionally have suffered from a stale beer smell – thanks to the HyGenikx that is a thing of the past. Likewise, by having one in the prep area we have already noticed how our produce remains at peak freshness far longer. The HyGenikx units are smart, sleek and a really positive addition to any foodservice operation.”