Regular and thorough hand-washing is imperative in all foodservice operations to prevent the spread of bacteria and other pathogens. Hands-free taps are the gold standard for handwashing equipment as they significantly reduce the risk of cross-contamination. Unlike traditional manual taps where the user is required to touch a tap lever or handle with dirty hands to turn it on, and then again with clean hands to turn it off, hands-free taps require no manual contact after handwashing, which prevents the spread of germs by hand.
Our hands-free taps encourage good handwashing habits and water savings with intelligent design. Choose from our electronic and soft-touch time flow models.