The Event

Join foodservice equipment manufacturers and industry leaders for a special Prep to Plate Journey through the commercial kitchen, exploring practical ways to drive sustainability and improve operational efficiencies.  

Experience the complete foodservice workflow from cooling to cooking and cleaning with live demonstrations from Adande, Unox, Valentine, Mechline and Meiko.

Register below for an exclusive day of insights, networking and innovation:

Day 1. Tues 20th October –  for Chefs & Restaurateurs
Day 2. Weds 21st October –  for Design houses & Consultants

Location: Unox Experience Centre, Surrey.
Time: 10am -3pm 
Cost:  Free of charge

Lunch will be provided.

Registration

Register below to attend.

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Location

Unox Experience Centre, Surrey, UK

Unit 2, Watchmoor Road, Watchmoor Point Camberley Surrey GU15 3AD