WATER

We offer a range of solutions for the food service industry including Pre-Rinse Sprays, Taps, Electronic Taps, Hand Wash Basins, Water Hoses and even Mobile Kitchen Equipment Systems. Designed with hygiene, safety and efficiency in mind.

Sub Categories

  • Pre-Rinse

    PRE-RINSE SPRAYS

    We offer a range of Pre-Rinse Sprays designed for the professional hospitality and food service industry. Choose from our AquaTechnix, AquaJet and Delabie ranges.

    With AquaTechnix and AquaJet you can build your perfect Pre-Rinse Spray in just a few simple steps. Use our AQUATECHNIX PRE-RINSE BUILDER TOOL and our AQUAJET PRE-RINSE BUILDER TOOL to find the right Pre-Rinse Spray for your application.

  • Taps, Spouts & Spares

    TAPS

    Mechline offers an exceptional collection of durable, high-quality taps and faucets. Easy cleaning, robust construction and manufactured to meet the rigours of the professional catering environment.

    AquaTechnix - specifically designed for the professional hospitality and Foodservice enivornment and manufactured to the highest quality. WRAS-approved across the whole range.

    AquaJet - choose from a variety of models and options to suit any application. WRAS-approved models available, ideal for commercial kitchens.

    CaterTap - these attractive, chrome-finished commercial taps are low maintenance and long lasting. The range includes WRAS-approved 3-inch lever and dome head taps. The 3-inch lever operated taps feature PosiStopTM, developed to help prevent the lever from being turned too far and breaking the valve.

    Delabie - ideal for high-use commercial kitchens. Fitted with "long-life" mechanism washer heads.

    Pegler Yorkshire - recognised throughout the industry as products synonymous with innovation and high quality. Especially designed for long life and service. Suitable for a wide range of applications.

  • Electronic Taps

    ELECTRONIC TAPS

    The Delabie range offers superior quality taps that focus on hygienic benefits through various touch-free options.

    Superior endurance, ergonomic design, safety, hygiene and water saving benefits to end users.

    Good hand-washing & water saving habits can be encouraged with the right equipment, such as Delabie's hands-free products.

    Fit any Delabie hands-free product to one of our BaSix range hand wash stations to create a hands-free hand wash station to promote hygiene and immediatley enjoy all the benefits.

  • Handwash Basins & Wash Stations

    HANDWASH BASINS & WASH STATIONS

    Our new BaSix range of hand wash stations is designed to promote optimal hygiene practise with minimal fuss. Our basins come with your choice of tap, including a range of hands-free options, there’s also the option of an easy ‘push-front ‘panel.  We also offer Janitorial and Mop Sinks.

  • Water Hoses & Connections

    WATER HOSES & CONNECTIONS

    Mechline's CatterConnex brand offers a range of WRAS-approved food servie water hoses for various applications. Including the industry recognised AquaVend® food-grade drinking water hoses.

  • Mobilisation Systems

    MOBILISATION SYSTEMS

    QuickLink is the world's first mobility system for sinks and dishtabling. Safely and quickly disconnect from services allowing easy access behind normally fixed equipment where food spillage, dirt and debris build up.

    MAKE IT EASIER THAN EVER TO GET BEHIND YOUR CATERING EQUIPMENT!


    How it works:
    It's as easy as A-B-Clean!
    A.
    Mobile equipment is connected to QuickLink.

    B. With a lift of the QuickLink levers, equipment is safely disconnected from services and equipment can be moved from it's location.
    C. Easily pull equipment from services and enjoy the full benefit of throughly cleaning and reaching more areas of your kitchen. 


    Operational Benefits:
    EASY TO USE
    QuickLink systems allow the caterer, by means of a lever mechanism, to simply pull the lever to disconnect the services so that the "host" unit will be free to be moved. The re-connection of the "host" unit to the mains services is just as simple, using a guide system, and the same lever mechanism.
    The Quicklink system relocates to the exact position as orginally installed. Upon engagement, the equipment is securley fixed to the wall box, and together with adjustable wall buffers & lockable castors, the unit will remain secure.

    NO SPECIAL TRAINING NEEDED
    Freely, instantly and safely access equipment at any time. Cleaning duties can be carried out as a daily or weekly routine and without the need of an engineer in attendance - ensuring that the requirements of "due diligence" are met.

    TIME & MONEY SAVINGS
    If equipment needs servicing then easy access gives engineers quick access - saving time on site; therefore saving money. No need for specialist contractors to carry out the chemical cleaning, thus saving considerable operational costs, disruption to catering facilities and reducing the use of chemicals in kitchens.



    Image 1. Shown: QuickLink Wallplate and Standard Drain Kit. Insert: Wallplate levers in motion to demonstrate operation.
    Image 2. Shown: QuickLink installed with sink moved from wall and disconnected from services.


    The QuicKLink systems allow equipment, normally restricted in movement through mechanical services connections, to be totally and safely mobilised through the innovative quick disconnect system. Thus, items such as Sinks, Dishwash Systems, waste Disposal Units and beverage units can now be successfully mobilised quickly and simply, without the caterer needing the assistance of any special tools or the attendance of an engineer.


    Used by many major organisations: catering management, catering designers and environmental health officers as a true advancement in the catering equipment market to ensure compliance with legislation and hygiene codes of practice and to maximise operational efficiency and effectiveness.

    Can contribute to:

    • Reducing/eliminating the requirement for specialist cleaning contractors or engineers
    • Reducing caterers'/engineers' time to disconnect and move equipment
    • Reducing downtime of equipment in operation
    • Reducing maintenance costs in personnel, chemicals, materials and time
    • Reducing equipment installation time
    • Reducing requirement of out-of-hours engineering/maintenance
    • Reducing potential equipment damage through regular maintenance and servicing
    • Maximising resources through better utilisation of existing staff's time and skills
    • Providing protection to building fabric and mechanical services
    • Avoiding the collection of dirt, debris, liquid spillages etc. behind equipment, which may lead to potential health hazards