The latest news and articles on commercial catering equipment by Mechline

In this section of the Mechline website you will find the latest information on each of the ranges, either New Product Announcements, editorials/adverts, testimonials/case studies, etc.

Click on the brand in the navigation bar above to learn more. Or if you have a question or comment contact us.

Spring/Summer 2008

Thank you for a great Hotelympia 2008! Many thanks to the many who stopped by our stand to visit us during Hotelympia 2008. More...

February 2008

HOTELYMPIA 2008 UPDATE!

We're glad to be back from the show where we successfully launched our new products: Sani-Floor, GastroTechniX, the AquaJet AJPR50 and a new CaterConneX "Compact" gas regulator.

Please watch for Product Announcements from Mechline to announce when products will be available.

MANY thanks to everyone for taking the time to visit us. If you missed us, and wish to view some of the pictures from the show, please click here.

Learn more about the products when you visit the Sani-Floor and GastroTechniX pages on our site.

January 2008

The AquaJet 50, AJPR50, has won the 2008 Catering Equipment & Supplies Excellence Awards, for its category. We are pleased that our industry peers, who form the distinguished panel of judges, recognise our AquaJet 50 for its innovative design and application for use as either a robust pre-rinse spray unit or as a food prep spray, when fitted to a potable water supply. For more information on the AquaJet 50, please click here. This is the third year that products from Mechline's portfolio have been recognised by this prestigious, industry-related equipment competition. Thank you to all involved for making this possible.

GreasePaK has earned another award! GreasePaK won the Horecava Innovation Award 2008 in the Equipment category. In the attached photo, our Dutch partner, Pieter W. de Graaff of VETAFSCHEIDERS.NL, is seen receiving the award from the Dutch Minister of Economic Affairs, Mrs Verhoeven.

Hotelympia 2008 is planned for 17-21 February and Mechline is excited about participating. Click on our Mechlympia newsletter to read more about what we plan to exhibit. If you need tickets, please let us know. We will be happy to help you and we look forward to seeing you there!

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Good News for GreasePaK! Out of a total of 150 products in 4 categories for the 2008 Horecava Innovation Awards, GreasePaK is in the final group with three other competitors in the category for equipment. Winners will be announced on Monday, January 7th. We are pleased our partners in Holland, VETAFSCHEIDERS.NL, entered GreasePaK in the competition and we look forward to hearing the results next year. Good luck!

In October's Education Business, Mechline was pleased that the renowned school, Bedford Modern, was willing to provide a case study on their experience with GreasePaK. Click here to read a copy of the article, reproduced with the kind permission of Education Business

Summer/Autumn newsletter now available. If you haven't received it in the post, let us know and we will add you to the mailing list. Alternatively, let us know if you want off the mailing list. Read about GreasePaK and how bioremediation works in contrast to traditional grease removal systems, like grease traps. Also, learn more about how Mechline has numerous products to combat poor hygiene and improve standards in commercial kitchens. Click here to read the whole newsletter.

WEEE directive statement

If you have questions regarding Mechline's policy regarding the WEEE directive, please check our WEEE directive statement for more information.

GreasePaK in the spotlight

GreasePaK and bio-remediation are mentioned as effective means of grease removal in an article featured in HEFMA THE SOURCE, pp. 46-47. Read about grease removal in commercial kitchens and the use of bioremediation as a means of combating FOGs on site. Click here to read a copy of the article, reproduced with the kind permission of Dewberry Redpoint, publishers of THE SOURCE.

For the second year, Mechline is honoured to have won the award for Light Equipment Supplier of the Year.

Mechline feels proud that for two years in a row, our industry peers have voted to reward our efforts. We are extremely grateful. The combined team behind sales, marketing, business and new product development is grateful and anxious to continue to provide good service and products that provide excellent value, quality and reliability.

We are eager to continue to work towards supporting our customers' needs and are appreciative for the industry's recognition.

HSE has issued a statement regarding GIS units and override features via catering information sheets (CAIS). The updated CAIS 23 requires all interlock systems have NO override. (To see the latest in Health & Safety for the catering industry, see the Health and safety in catering and hospitality page) Therefore, any products offering a timed override or manual override are obsolete. In reaction to this mandate, Mechline has discontinued offering its models with override features. To help operators ensure reliability of service, Mechline can recommend fitting its Fan Power Sensor. Or consider using M-G02, M-G02R, M-G03 or M-G03R models. The new GIS units offer the same functionality of override units but comply witht he CAIS 23 recommendations.

Mechline is pleased to announce the launch of GreasePaK in France under the trading name of KitGraisse. Launched at this week's SIRAH exhibition in Lyon, the company, Madial, has partnered with Mechline to provide the GreasePaK product to customers in France. We look forward to a long-lasting relationship. Click here to view images from the show.

Click here to read about GreasePaK at SIRHA 2007, as seen in L'Hôtellerie Restauration magazine.

And the winner is....!

Congratulations to Zantec for winning the prize draw from our Christmas Newsletter contest. Someone there really knows their Christmas trivia!!! Eat, drink & be merry--best wishes from Mechline. Click here to see the lucky winner.

News from Mechline Winter/Christmas 2006 (PDF)

New BASIX range of stainless steel wash hand stations & fixtures and fittings. Mechline strives to keep its offer relevant to the industry by offering high-quality products that provide value and operational benefits. As regulations continue to demand good hand-washing standards in commercial kitchens, we have extended our range of stainless steel hand-wash basins and accessories to meet all types of operational and budget needs. Hand-wash stations are complete with basin, choice of tap or hands-free control, water hoses and pre-mixer valves; optional splashbacks and tap hole stoppers, where applicable.

CaterConneX gas & water hoses and connections for commercial kitchens. The CaterConneX - Gas hoses feature kite-marked Dormont-branded gas hoses for the ultimate in gas safety.

CaterConneX Water

CaterConneX - water - in addition to the Swirl coiled hoses,
WRAS-approved water / appliance hoses, washing machine hoses and pressure reducing valves and gauges, we are adding the established industry food-grade hose – CD AquaVend® hoses.

Fully WRAS-Tested & Approved, Original AquaVend® Food-Quality Hoses for Drinking Water Supplies. Now available through Mechline!

AquaJet WRAS-approved pre-rinse sprays, taps, spares and hose reels are the first to be delivered pre-assembled and pre-tested to save engineers time on site. If it doesn’t say AquaJet on the unit, it isn’t an AquaJet. Ask for AquaJet by name.

Catering for a Sustainable Future

Part of Mechline’s desire to stay current with industry trends includes participating in relevant industry panels. One such organisation is the Catering for a Sustainable Future Group (CSFG). It was formed as a sub-committee of CESA, CEDA and FCSI in March 2006 from people within the catering equipment industry interested in developing ideas and initiatives to promote energy savings in commercial kitchens...

Product Update

When ordering any of our taps or pre-rinse spray units that are wallmounted, please remember to also order the fixing kits to facilitate plumbing the taps through the wall or back splash. More on our product updates...

Latest Editorial feature for GreasePaK, courtesy of The Caterer Group.

Two years in a row, Mechline has won the prestigious Excellence in Catering Equipment & Supplies Award - the UK's premier catering equipment awards competition. Reviewed by a select panel of industry professionals, products are evaluated on Innovation, Safety, Value, Quality, and Performance. Mechline's GreasePaK , launched at Hotelympia earlier this year, has won for its category, Hygiene Equipment.

GreasePaK DMi is a biological drain maintenance system designed to work with GreasePaK MSGD5 fluid – a highly concentrated active bio-enzymatic fluid formulated to degrade and remove fats, oils and greases found in commercial kitchen drains. It can be used with a grease trap or as a standalone drain maintenance system to help operators meet regulations and maintain clear drains free of odours.

Battery powered, it does not require a water or electrical connection and can be installed in almost any location. Bag-in-box GreasePaK MSGD5 fluid is lightweight and easy to handle. Simply slip replacement boxes into the wall-mounted GreasePaK module; there is no need for engineers to attend and service. Additionally, GreasePaK takes up no valuable floor space and does not get in the way of kitchen staff. Simple to operate and refill, it is a safe and manageable product.

Last year, Mechline's Delabie Tempomatic 3, a unique battery-operated, hands-free tap, was a finalist in the 2005 competition and the Mo-El Insectivoro won for its category. Mechline's goal is to continue to develop products that offer solutions to the catering professional and appreciates the recognition of its industry peers.

ENVIRONMENTAL SEMINAR FOR FOOD BUSINESSES

IMPORTANT and relevant FOOD SAFETY and HEALTH & SAFETY information is available to catering professionals through INHOUSE-HYGIENE, an organisation dedicated to providing guidelines and up-to-date information to be sure commercial kitchen hygiene and safety systems meet current legislation. In House has particular expertise in the catering industry, hotels, restaurants, educational establishments, healthcare and conference centres. They are familiar with the latest legislation; carry out audits and inspections; develop systems and processes; help professionals to implement safe working practices; and they monitor the effectiveness of these systems over time. In other words, they work in partnership with catering establishments to reduce risk and protect people. To learn more, visit Inhouse Hygiene.

SEMINAR: Please consider attending their upcoming seminar, ENVIRONMENTAL SEMINAR FOR FOOD BUSINESSES, November 9th, Court Garden House, Marlow, Buckinghamshire. Download the PDF file to get details and sign up. It is an excellent opportunity for senior managers in foodservice to improve their health and safety environment, from disposing of fats, oils and grease to innovative and safe ways of dealing with waste in commercial kitchens.

Bright News from Mechline

Over the last few months, Mechline GreasePaK has been chosen by more and more businesses to clear their commerical kitchen drains of fats, oils and grease. GreasePaK eliminates foul odours and the risk of insect and rat infestations in an ecologically friendly manner without requiring extra service or maintenance.
It can be used alone or with grease traps.
Mr Steve Thompson, Design Consultant, with Monarch Catering Equipment Limited in
Bolton, Lancashire, has approved installing GreasePaK units into his customer’s kitchens.
He believes the simplicity of the unit is exactly what busy kitchens needed.

£££ The Heat is On! Save Water with Intelligent Design… £££ (Pdf version)

Encourage good hand washing habits with simple-to-use, hands-free taps and enjoy a healthy bottom line at the same time.
Significant water savings can be realised with Delabie’s range of infrared, hands-free taps. Its unique, self-contained, battery-powered design only needs people to place their hands underneath it to work and stops the moment hands are removed – the simplicity encourages good practice, improves hygiene standards and eliminates water waste.

Mechline wins CEDA award for Light Equipment Supplier of the Year 2006.

It is a great honour for us to have won the award for Light Equipment Supplier of the Year.

"Suppliers that demonstrated commitment to distributor selling with
excellent support and products ."

We, at Mechline, are extremely pleased and proud to receive the award. It represents the culmination of many years' efforts in building the company's values and developing our relationships with our clients.

At Mechline, we always work to earn the respect and good regard of our customers. It is our pleasure to provide excellent service and commitment. We look forward to many years of partnership with every customer, and it is our sincerest hope to always be held in high esteem by our business associates.

SNAP & Mechline are a Great Team.

To manage costs and conserve space, Mechline utilises the local MK SNAP organisation as an outsourced member of its production team.

SNAP (Special Needs Advancement Project) is an organisation with branches nationwide. The local office has helped us on many a project. We feel grateful for their hard work and dedication.
E stablished 1991, MK SNAP collaborates with local companies to provide work opportunities as a focus for training in non-pressurised, supportive environments for individuals aged over 16 with learning difficulties and associated special needs.

MK SNAP has been an ideal solution to address our growing production needs. For more information, visit their website: www.mksnap.org or click here to read an article on MK SNAP. (Article reproduced with the kind persmission of INSIDE BUSINESS, Milton Keynes ' local business magazine.)

GreasePaK, CaterZap and other NEW products are a hit for Mechline at Hotelympia 2006

During the week of Hotelympia in London (19-23 Feb 2006), Mechline enjoyed exhibiting the products that make Mechline the place for "Bright Ideas for Professional Kitchens"--especially with its new products designed to improve health, hygiene and safety in the commercial kitchen environment. Of special note was the launch of GreasePaK, Mechline's unique drain maintenance system to degrade Fats, Greases and Oils and CaterZap, Mechline's new range of powerful and cost-effective flying insect killers.

WEEE directive statement

GreasePaK in the spotlight

Mechline wins CEDA award for Light Equipment Supplier of the Year 2007

And the winner is....!

News from Mechline Winter/Christmas 2006 (PDF)

CaterConneX Water

Catering for a Sustainable Future

Product Update

Latest Editorial feature for GreasePaK, courtesy of The Caterer Group.

Mechline’s GreasePaK – Winner of Excellence in Catering Equipment & Supplies Awards, 2006

ENVIRONMENTAL SEMINAR FOR FOOD BUSINESSES

Bright News from Mechline

£££ The Heat is On! Save Water with Intelligent Design… £££ (Pdf version)

Mechline wins CEDA award for Light Equipment Supplier of the Year 2006.

SNAP & Mechline are a Great Team.

GreasePaK, CaterZap and other NEW products are a hit for Mechline at Hotelympia 2006

Two Mechline products selected as finalists for the Excellence in Catering Equipment & Supplies Awards, 2005: Delabie Tempomatic 3 & Mo-El Insectivoro. Mo-El won the award in its category.

Latest Editorial feature, for Clean Kitchens